a kitchen journal · est. 2024
je cuisine
avec le cœur
Simple, comforting recipes from a small Parisian kitchen — French roots, an Italian heart, and a quiet obsession with good olive oil.
salut!
i’m chloé, and if there is one thing you should know about me it’s that my heart (and my stomach) belongs to food. over the last few years i’ve turned my kitchen into a place for experiments, mixing my french roots with a curiosity for flavors from every corner of the world. whether it’s a classic french dish or a new recipe from a place i’ve never been — i believe that great cooking should be easy, fun, and, most importantly, delicious. welcome to my digital cookbook. i am so happy to share my favorite recipes with you so you can create something special for the people you love.
— Chloé
what i cook
A few favourite themes
from the italian shelf
A little corner of Italy
Italian · 20 min
Spaghetti Aglio e Olio
Simple, honest, and full of flavour — the kind of dish I make when I come home late and still want something warm and comforting.
Italian · 25 min
Pasta Carbonara
Creamy, comforting, and a little indulgent — my definition of the perfect dinner after a long day.
Italian · 1 h
Margherita Pizza
A reminder that the best things are often the simplest.
from the journal
Recently in my kitchen
Italian · 20 min
Spaghetti Aglio e Olio
Simple, honest, and full of flavour — the kind of dish I make when I come home late and still want something warm and comforting.
Italian · 25 min
Pasta Carbonara
Creamy, comforting, and a little indulgent — my definition of the perfect dinner after a long day.
Italian · 1 h
Margherita Pizza
A reminder that the best things are often the simplest.
Italian · 15 min
Bruschetta al Pomodoro
Fresh, crunchy, and perfect for summer evenings with friends.